Beyond the basics

CONTINUE TO LEARN ALL THE OPTIONS OFFERED BY LOW-TEMPERATURE COOKING

Do you want to cook by controlling the exact temperature at the heart of the food? Would you like to know how you can prepare a gaspacho-flavoured watermelon?
With this course, we will explain how to control the internal temperature of foods and what benefits this offers; we will show you the possibilities of steaming using a controlled temperature and oven-cooking with gentle temperatures, as well as some tricks of the sous-vide technique such as infusion or controlled overcooking.