Courses
Rocook offers you courses so that you can learn the different pathways to low-temperature cooking simply and quickly.We will show you all the possibilities that you have at your fingertips thanks to this technique so that you can get the very best results from it.
-
BASIC TECHNIQUES FOR LOW-TEMPERATURE COOKING
Cooking sous vide, cooking with unsealed bags or containers, cooking at low temperatures immersing the food in sauces, brine or stock... Discover how to finish off a dish like the master chefs do by using a two-stage cooking method...
With this course you will learn the main techniques of low-temperature cooking and you will be able to put them into practice through simple but truly surprising recipes.
-
CONTINUE TO LEARN ALL THE OPTIONS OFFERED BY LOW-TEMPERATURE COOKING
Do you want to cook by controlling the exact temperature at the heart of the food? Would you like to know how you can prepare a gaspacho-flavoured watermelon?
With this course, we will explain how to control the internal temperature of foods and what benefits this offers; we will show you the possibilities of steaming using a controlled temperature and oven-cooking with gentle temperatures, as well as some tricks of the sous-vide technique such as infusion or controlled overcooking.
