Chocolate Cream with Hazelnut Praline and Macadamia Nuts

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Chocolate Cream with Hazelnut Praline and Macadamia Nuts

Chocolate Cream with Hazelnut Praline and Macadamia Nuts

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Introduction
You could just make normal crème caramel, but we propose that you try out the smoothest texture for a cream dessert. You could also vary the flavour and make a vanilla cream or a savoury version, such as a carrot cream. The possibilities are endless, so the final result is in your hands.

Ingredients

275 g milk
325 g cream
130 g egg yolk
40 g sugar
50 g chocolate topping
Hazelnut praline
Macadamia nuts
20 g stone-ground chocolate

What you need

Induction cooktop with temperature control
Hand-held blender
Hand whisks
Glass jars
Sieve
Grater

Preparation

Chocolate Cream with Hazelnut Praline and Macadamia Nuts

General Information

90ºC / 1h
Milk, egg, nuts and dried fruits.
6 servings

Preparation

Chocolate Cream with Hazelnut Praline and Macadamia Nuts

Step 1

Incorporamos la leche y la nata a la cazuela y calentamos hasta llegar a los 85ºC. Reservamos y tiramos por encima el chocolate y lo trituramos con un batidor eléctrico. Dejamos enfriar ligeramente.

Step 2

En un bol mezclamos el azúcar con las yemas.

Step 3

Colamos la mezcla de chocolate encima de las yemas y mezclamos. Dejamos reposar hasta que el batido pierda la espuma.

Step 4

Llenamos los botes de cristal con el batido hasta arriba, tapamos y ponemos a cocer durante 60 minutos a 90ºC.

Step 5

Pasado este tiempo dejamos atemperar y tras unos minutos enfriamos con agua y hielo.

Step 6

Cuando esté cuajado añadimos un poco de praliné de avellana por encima, rallamos las nueces de macadamia y el chocolate a la piedra.

Notes

If we let the desserts rest for a day, they will be even more delicious.

Did you know…?

TASTY AND HEALTHY: Creams and crème caramels are a good source of energy and essential nutrients. They are especially recommended for people with a lack of appetite or problems chewing.