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Detailed Description

COOKING WITH JOAN ROCA AT LOW TEMPERATURES. Discover a tastier, healthier way of cooking.
Joan Roca | Salvador Brugués

“This book will show you everything we have learned in the kitchen at El Celler de Can Roca, but also in our respective family kitchens. The aim is to teach you different techniques that will help improve the dishes you cook. We will see how low-temperature cooking was already being practised thousands of years ago and how the newest development stemming from technological evolution is basically control: the precision that we can cook with today.
However, ultimately when cooking the most important aspect is to enjoy the good things offered to us by fine food: its capacity to delight palates, to care for our health, to communicate emotions and to transmit knowledge, values and affection. Through cooking we can discover our own culture and that of the whole world, we can challenge the senses, let our imagination fly or bond a little more with the Earth. We can also express gratitude and devote time to our loved ones. All of this is what counts most.
I would like to encourage you to discover a set of techniques that will undoubtedly help you to achieve better results in your kitchen. I hope that you will enjoy the adventure.”

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