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Book
Cooking with Joan Roca at Low Temperatures. Discover all the secrets of this culinary technique with detailed explanations and over 70 step-by-step recipes.
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Courses
Online classes for all levels which include videos about techniques and detailed recipes that will allow you to quickly learn all the possibilities that low-temperature cooking can offer you.
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Recipes
What will you cook today? Rocook brings you recipes for different levels explained with videos and images so that you can enjoy low-temperature cooking.
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Explore each product in detail
Rocook Induction
399,00 €
ROCOOK Induction is an induction cooktop designed for cooking with precision temperature control.
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Core Temperature Probe
€59.00
The core temperature probe enables you to cook by controlling the temperature reached by the food in its interior (at its core).
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Steamer
€22.00
It allows you to steam delicate food items with controlled temperature without needing to add any kind of fat.
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Suction lid
€20.00
It is essential to prevent water from evaporating during cooking (particularly for lengthy cooking) and it adapts to the different pot sizes.
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Sous-vide cooking bags
€9.90
Designed so you can vacuum cook in an easier and more intuitive manner at home.
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Manual vacuum pump
€9.90
Designed to create a vacuum in a very easy, convenient and intuitive manner in the sous-vide cooking bags.
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Clips for vacuum bags
€9.90
Necessary to close vacuum bags. Surface to write and erase. They aid in identifying the food in the pot.
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Cooking mesh
€12.25
Silicon mesh allowing for separate blanching or boiling of food. Perfect to cook food directly immersed in a liquid controlling the temperature.
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