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Rocook Induction

Rocook Induction

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€399.00

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€399.00

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Detailed Description

ROCOOK Induction is an induction cooktop designed by Cata to cook with precise temperature control.
Thanks to a sensor for the cooking medium, we get the optimal flavour and texture in each recipe.

Rocook Induction Technical Details

- Cooking area 230 ø mm

- Bluetooth 2.0

- 2kW power

- Weight: 3.7 kg

- Product Measures: 295x365x64 mm

- App included

Versatility

It also allows you to cook by power levels, making it a very versatile solution. It can be used intuitively thanks to its tactile control or the specifically-designed App, which also offers recipes from El Celler de Can Roca, and training in one click to make the maximum of this experience. Tricks, videos and step-by-step recipes on the web and App.

This versatility means to provide you almost all cooking techniques with Temperature & Time control. Besides cooking vacuum, you can: confit, pickle, sauté, fry, iron, braise, boil, etc.

Induction Rocook

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Accuracy and simplicity in cooking

You'll be able to control the cooking liquid temperature and, if you acquire the core probe (accessory), you will also be able to get the temperature inside the food which, so far, is only included in the professional appliances.
Easy, intuitive and comfortable use: it works as the induction hobs that we all know, to use with any kind of pot and capacity, it is also portable to cook at any location and in confined spaces. Easy to clean and store, if necessary.
Induction Rocook has high energy efficiency and it is convenient to store and transport.

How does it work?

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If you like our products, you will love our kits

Rocook is a project by El Celler de Can Roca designed to enable you to enjoy the benefits of low-temperature cooking in your own home. A cuisine that will surprise you in terms of flavours and textures, it is highly respectful of the nutritional properties of the food. With it you can achieve excellent results thanks to the precision with which you can control the food’s cooking time and temperature.
The aim of Rocook is to explain to you how to cook at low temperatures simply and successfully, via this website and the book Cooking with Joan Roca at Low Temperatures, as well as to provide you with the equipment and utensils needed to make cooking with this technique in your own home easy and fun.

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